Home / Articles

Articles & Insights

Thoughtfully plated whole foods
Protein-rich foods

Macronutrient Processing

How the body breaks down and utilises proteins, carbohydrates, and fats through metabolic pathways. Understanding the basic mechanisms of nutrient utilisation.

Continue reading →
Different carbohydrate sources

Glycaemic Responses

Understanding how different carbohydrate sources influence blood glucose levels and insulin response patterns. Exploring the science of glucose absorption and metabolism.

Continue reading →
Balanced plate with diverse foods

Satiety Hormones

Exploring physiological signals that regulate appetite and how different foods influence these mechanisms. Understanding hunger and fullness signals in the body.

Continue reading →
Typical UK dietary foods

UK Dietary Patterns

Analysis of food intake patterns from national surveys and population-level dietary data. Understanding general eating patterns across UK populations.

Continue reading →
Fibre-rich foods

Fibre's Role

How dietary fibre influences digestive processes and provides feedback to metabolic regulation systems. Understanding the mechanisms of fibre in nutrition.

Continue reading →
Person with market bags

Daily Activity

Understanding incidental movement, non-exercise activity, and their contribution to energy expenditure. Exploring the role of everyday movement in energy use.

Continue reading →